Laughter, Fun, Food Flying at our Farm Fresh Chicken Pot Pie Class

We had a class this week, called Learn to make a Country Farm Fresh Chicken Pot Pie using fresh ingredients and it is a quick recipe, for those busy families; also we made Fresh Chicken Soup and a Quick and Fabulous tasting Basil, Kalamata Olive, Cherry Tomato Pasta.  My cooking style is when I am in the kitchen, I want to make wholesome foods, but also make enough so I can freeze some. 

In the summer, there are so many evenings when Frank and I drag ourselves into the house after working in the fields all day and neither one of us has the energy to cook.  It is nice to pull out a home made chicken pot pie or a wholesome soup from the freezer.
When I make my chicken pot pie, I normally will make enough for 2 pies; freeze one. 
And if I have enough chicken and vegetables, I chop up enough extra and put it into a soup pot.  So while the pot pie is cooking in the oven, I have a great chicken soup on the stove cooking at the same time basically using the same ingredients; and freeze the soup for later or save 1/2 of it to eat the next day and freeze the other half.

The turnout was great, not too many for everyone to have their hands in the pie, as they say.  One lady would be chopping carrots; another cutting up the chicken; someone stirring the soup; another rolling out the dough.  Candice, Editor of the Edible Shasta-Butte Magazine attended also to take some photos for the Spring/Summer edition of the magazine.  Our farm is being featured in it as a CSA membership farm.  It got pretty wild in the kitchen with cutting boards and flour flying; lots of laughter; people getting to know others in the class.  There is nothing like a cooking get together to bond new friendships. 

One of my good friends, Sarah had her birthday on the

night of the class.  I had baked a lemon/vanilla pound cake with lemon and lavender topping.  We sang the birthday song and cut the cake. Oh, and I forgot to mention the food I had prepared at the class.  I wanted the class members to be able to tell the difference between a store bought pie crust and a home made pie crust.  The day before the class, I made two chicken pot pies, using one of each crusts.  The night of the class, I heated the pies up and had them eat a piece of each pie. 

Then we started the class.  Of course, the store bought crust is a quick alternative to the home made for the working moms or busy moms.  But I demonstrated making home made dough using my food processor, while someone was opening up the store bought package crust and putting it into the pie pan.  I almost beat the time, just needed to roll it out in about the same time. 

The door prizes were:  2 people got to take home the two pies we made in the oven during the class; one cooked, store purchased chicken for someone to take home and use in their own chicken pot pie; a package of Pillsbury pie crust; a chicken broth concentrate package; and a hand knitted Kindle/Nook cozy.  Everyone was happy for the people that won the gifts.

Our next Windmill Farm class will be Bringing In Spring By Making Your Own Laundry Soap"; we will also be making a Gardener's hand scrub and a Scented Hand Wash; all using natural ingredients and scents.  Date will be March 20th 6-8:30pm.  Sign up early as the classes fill up fast and space is limited.

Are my posts interesting to you?  Would love to hear comments or feedback. 

Gearing Up For Our 2014 CSA Season (Community Supportive Agriculture)

It seems to me the world already knows what CSA Memberships or also called partnership/shares/subscription farming is all about.  But occasionally I will spout out those letters and I get a blank look.  Believe it or not, most "seasoned" CSA members will be signing up with their new or last year's membership farm between February and March, many months before the spring/summer/fall growing season begins.

Here is what the Localharvest.org describes as a CSA farm:

"a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
This arrangement creates several rewards for both the farmer and the consumer. In brief...
Advantages for farmers:

• Get to spend time marketing the food early in the year, before their 16 hour days in the field begin
• Receive payment early in the season, which helps with the farm's cash flow
• Have an opportunity to get to know the people who eat the food they grow

Advantages for consumers:

• Eat ultra-fresh food, with all the flavor and vitamin benefits
• Get exposed to new vegetables and new ways of cooking
• Usually get to visit the farm at least once a season
• Find that kids typically favor food from "their" farm – even veggies they've never been known to eat
• Develop a relationship with the local farmer who grows their food and learn more about how food is grown"
  

In 2007, we started growing vegetables to sell at our local Farmer's Markets along with fruits from our mature orchard.  We were brand new to our area and met so many wonderful people.  I especially became friends with Mayor Jerry Fichter (a lady mayor) who was also new at running our Gridley Farmer's Market as part of her new task of being head of Gridley Business Improvement District.  Jerry was so helpful to me to figure out the ins and outs of selling at Farmer's Markets.  It was a lot of work though!!!

The next year, we decided to try farming as a CSA membership farm at the urging of a friend.  She knew I had some reservations about the Farmer's Market because most of the people who purchased our carefully & sustainably grown produce, didn't care about our Windmill Farm and we didn't know who they were either.

I was nervous that people wouldn't join our CSA farm, so we only committed ourselves to have 10 shares/memberships.  My friend was right, if we grow it, they will come. 

We have increased our membership, but remain small in "farming standards" because we want to be able to know our members; and maintain our love of our land and be good stewards of it.

Back to the point, our cycle starts again. Seedlings in the greenhouse; fields disked waiting for plants; plans are in place of plant locations.  Waiting to figure out whether we are still going to use the ditch water converted into drip systems; or use the house well.  It all depends on water allocations; and costs, of course.

Check out localharvest.org; or read your area fabulous magazine, "Edible", they carry lots of information regarding all the farms in your specific area.  Ours is called Edible Shasta-Tehama-Butte as it covers our county and a few neighboring counties.

CSA baskets are a great way to be inspired about food.  Last year I had some parents give a season's subscription to their son who lived in Butte County.  It made them feel good that their son would be eating healthy foods while going to college.  It is trivial on my part, but it is nice to get a piece of fruit or vegetable that DOESN'T have a sticker on it!! Right from the farm.

Have a wonderful weekend.